Looking for fresh gourmet mushrooms in Boise? Boise Mushroom Company grows a rotating selection of specialty mushrooms for local pickup at our Boise shop. Our mushrooms are cultivated in small batches and harvested fresh, giving local cooks access to varieties that can be difficult to find in traditional grocery stores.
Fresh mushroom availability changes throughout the growing cycle. Varieties may include Lion’s Mane, Shiitake, Oyster, Chestnut, Black Pearl King Oyster, King Trumpet and other specialty mushrooms.
Our fresh mushrooms are available for local pickup only. Because harvest quantities vary, contact us or stop by the shop to check current availability.
Our Fresh Mushroom Selection
We grow several gourmet mushroom varieties, each with its own flavor, texture and cooking characteristics.
Lion’s Mane
Lion’s Mane mushrooms (Hericium erinaceus) have a distinctive appearance and a tender, meaty texture. Their mild flavor makes them excellent for pan searing, sautéing and a variety of savory recipes.
Shiitake
Shiitake mushrooms have a rich, savory flavor and firm texture. They work especially well in stir-fries, soups, noodle dishes, sauces and many other recipes.
Oyster Mushrooms
Oyster mushrooms are tender and versatile with a mild flavor. Depending on the growing cycle, different oyster varieties may be available. They are excellent sautéed, roasted or added to pasta, soups and other dishes.
Chestnut Mushrooms
Chestnut mushrooms have an attractive clustered appearance, firm texture and rich, slightly nutty flavor. They hold their texture well when cooked and work especially well in sautés, soups, pasta and grain dishes.
Black Pearl King Oyster
Black Pearl King Oyster mushrooms combine a substantial stem with a tender cap and savory flavor. Their firm texture makes them excellent for slicing, searing, grilling and roasting.
King Trumpet
King Trumpet mushrooms are prized for their thick stems, firm texture and mild savory flavor. They can be sliced into medallions, grilled, pan seared, roasted or incorporated into many plant-based dishes.
Locally Grown in Boise
Our gourmet mushrooms are grown locally by Boise Mushroom Company in Boise, Idaho. Growing locally allows us to harvest mushrooms close to the time they reach our customers rather than relying on mushrooms transported long distances through traditional distribution systems.
Availability varies because mushrooms grow on their own schedule. Some varieties may be plentiful one week and unavailable the next.
For the best selection, check availability before making a special trip. Whether you are experimenting with Lion’s Mane for the first time, looking for fresh Oyster mushrooms or searching for specialty gourmet mushrooms in Boise, we are happy to help you choose a variety for your next meal.
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